MAP PARTYSERVICE

Ticket catering and partyservice (excerpt)

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main dishes

Ein Buffetbeispiel: „VIP-Buffet“
Pork fillet medallions stuffed with leaf spinach or mushrooms, sauce hollandaise and potato gratin
Poached whitewater salmon fillet with lemon sauce and champagne rice

★ ★ ★ ★ ★

Parma ham with noodles, turkey fillets in almond shell,
Barberie flight breast on iceberg salad with raspberry vinaigrette,
Vitello Tonnato, smoked salmon, trout fillets,
filled eggs with crab, poultry salad,
colorful raw food salad, fine cheese selection with fruit of the season,
Oat fresh bread and bread basket, butter

★ ★ ★ ★ ★

Freshly-opened mousse au chocolat (white and dark) with piedmont cherries

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